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Grand Trunk
Farmstead Gruyère
M.F. 40 %, Moisture 28 %, Aged 18 - 24 months, 170g
First place winner at the 2017 & 2016 Royal Agricultural Winter Fair. First place winner at the 2018 British Empire Cheese Competition. First place winner at the 2023 Royal Agricultural Winter Fair Firm cheese, distinctive salty flavour. Pairs well with white or red wine. Aged 12-18 months. Read more here.
Wildwood
Appenzeller style cheese
M.F. 31 %, Moisture 34 %, Aged 8-12 months, 170g
Grand Champion at the 2023 SIAL International Cheese Competition Category Champion at the 2023 SIAL International Cheese Competition 4th place 2024 World Championship Cheese Contest Wine/Spirit Washed Rind/Smear Ripened Cheese Firm cheese, natural zesty herbal flavour. Pairs well with red wine. Aged 12 months. Read more here.
M.F. 35 %, Moisture 33 %, Aged 4-6 months, 170g
Firm cheese, natural creamy herbal nutty flavour with hemp hearts. Aged 4-6 months. Read more here.
Homecoming
Tilsit style cheese
M.F. 35 %, Moisture 38 %, Aged 3-4 months, 170g
First place winner at the 2016 Royal Agricultural Winter Fair. Third place winner at the 2018 British Empire Cheese Competition. Firm cheese, natural milky nutty flavour. Pairs well with beer or any drinks. Aged 3-4 months. Read more here.
M.F. 35 %, Moisture 38 %, Aged 2-3 months, 170g
First place winner at the 2018 and 2019 Royal Agricultural Winter Fair. First place winner at the 2018 British Empire Cheese Competition. Firm cheese, natural milky buttery flavour. Pairs well with light-bodied white or red wine. Aged 2-3 months. Read more here.
M.F. 35 %, Moisture 38 %, Aged 3-5 months, 170g
Firm cheese, natural creamy flavour with the hints of heat. Aged 3-5 months. Read more here.
M.F. 35 %, Moisture 38 %, Aged 3-5 months, 170g
Firm cheese, natural creamy flavour with the hint of smoky flavour and heat. Aged 3-5 months. Read more here.
Farmstead Emmental
The original Swiss
M.F. 33 %, Moisture 36 %, Aged 3-5 months, 170g
First place winner at the 2018 Royal Agricultural Winter Fair. First place winner at the 2018 British Empire Cheese Competition. Firm cheese, natural sweet savoury nutty flavour. Pairs well with lighter more elegant red wines. Aged 2-3 months. Read more here.