St. Marys Blooms

St. Marys Blooms is a cylindrical cheese in the tradition of Tête de Moine, which means “monk’s head” and has been produced in Switzerland for more than eight centuries. It is shaved with a special tool called a girolle into thin, delicate rosettes that look like little flowers.

Shaving the cheese layer by layer lets its flavours fully develop, and the rosettes melt in your mouth. The texture is dense, with an intense, fruity, sweet flavour. St. Marys Blooms is beautiful on a cheese platter with grapes, walnuts or other fruits and nuts, and makes any table feel special. Pairs well with white wine, beer or any other drink.

Available as a whole wheel (1 kg) or half wheel (500 g).

Best before 120 days.

Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.