Welcome to Stonetown Artisan Cheese!

The taste of the Swiss Alps from our farm to your table!

Stonetown Artisan Cheese is an on-farm cheese plant located in St. Marys, Ontario. Our award winning hand crafted alpine style cheese is made with fresh whole cow’s milk from our family farm. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures that the cheese is pure and natural. The cheese making process is very similar to how cheese has been made for centuries in the mountain dairies in the Swiss Alps.

From our family to yours, we look forward to making the small moments in your life that much richer, one cheese slice at the time.

Cheese, the spice of life!

Quality handcrafted cheese starts in the barn with quality milk. We show you all from raising calves, feeding and milking cows to how the cheese is made. Click the link below to watch:

How the cheese is made!

Sustainability is very important to us

We raise our own cattle that produce the delicious milk for our cheese
The milk never leaves the farm

The cheese is produced 100 feet away from the cows

The waste water is spread on our fields where we grow crops to feed our cows

The crops gown on the farm, turn carbon dioxide into oxygen

The whey goes to a pig farmer close by to feed his pigs

Nothing is wasted, everything has a purpose

Enjoy a piece of nature’s best wholesome food