Cheese platter.

Welcome to Stonetown Artisan Cheese!

Stonetown Artisan Cheese is an on-farm cheese plant located in St. Marys, Ontario. Our cheese is hand crafted alpine style cheese, low in sodium and made with fresh whole cow’s milk from our family farm. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures that the cheese is pure and natural. The cheese making process is very similar to how cheese has been made for centuries in the mountain dairies in the Swiss Alps.

From our family to yours, we look forward to making the small moments in your life that much richer, one cheese slice at the time.

Cheese, the spice of life!


Featured Cheeses

Grand Trunk

(Gruyere style cheese)
First prize winner at the 2017 & 2016 Royal Agricultural Winter Fair. Firm cheese, distinctive salty flavour. Pairs well with white or red wine. Aged 12-18 months.
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Wildwood Cheese

Wildwood

(Appenzeller style cheese)
Semi-soft cheese, natural zesty herbal flavour. Pairs well with red wine. Aged 8-12 months.
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Homecoming

(Tilsit style cheese)
First place winner at the 2016 Royal Agricultural Winter Fair. Semi-soft cheese, natural milky nutty flavour. Pairs well with beer or any drinks. Aged 3-4 months.
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Farmstead Emmental

(The original Swiss)
Semi-soft cheese, natural sweet savoury nutty flavour. Pairs well with lighter more elegant red wines. Aged 3-5 months.
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Mixed Salad
Our Recipes
Stonetown Artisan Cheese News...

Grand Trunk cheese wins 1st place at the Royal Winter Fair!

We are excited! After winning in 2016, our Grand Trunk cheese won first place again at the 2017 Royal Agricultural Winter Fair!
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