Plain Cheese Curds

(2 reviews)

M.F. 27 %, Moisture 50 %, 225 g

We make fresh curds every Thursday. Perfect for a snack, pizza topping, add to salads or serve on a charcuterie board.

225 g. Best before 21 days.

Ingredients: Pasteurized milk, salt, rennet, calcium chloride, bacterial culture.


Where Else to Buy Stonetown Cheese
Plain cheese curds made fresh every Thursday!

2 reviews for Plain Cheese Curds

  1. Lynn Shainline

    So fresh. So tasty and they even “squeak”.

  2. Sandy Heimpel

    Interested in your local products for our cheese counter at Sarnis Farmers Market.

    • Jolanda Weber

      Please get in contact with us using our email. We would love to discuss that with you.

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