Plain Cheese Curds
Plain cheese curds made fresh every Thursday!
$8.75
Details
- M.F. 27 %
- Moisture 50 %
- 225 g
Description
We make fresh curds every Thursday. Perfect for a snack, pizza topping, add to salads or serve on a charcuterie board.
225 g. Best before 28 days.
Ingredients: Pasteurized milk, salt, rennet, calcium chloride, bacterial culture.
Lynn Shainline –
So fresh. So tasty and they even “squeak”.
Sandy Heimpel –
Interested in your local products for our cheese counter at Sarnis Farmers Market.
Jolanda Weber –
Please get in contact with us using our info@stonetowncheese.com email. We would love to discuss that with you.