Appenzeller style cheese

(5 reviews)

M.F. 31 %, Moisture 34 %, Aged 8-12 months, 170g

Wildwood does not only have an impressive zesty flavour, but also has a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys.

Wildwood tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and bread. It can also be melted very well and used in grilled cheese sandwiches. This cheese is unique in its appearance and taste.

170g.  Best before 120 days.

Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.



Where Else to Buy Stonetown Cheese
Firm cheese, natural zesty herbal flavour. Pairs well with red wine. Aged 8-12 months.

5 reviews for Wildwood

  1. Janet Lefebvre

    All I want to say is that Wildwood has become my new all time favourite cheese – totally scrumptious!
    A shout out to Marché Hintonburg in Ottawa for stocking it😊.

  2. Heather

    Just tried it for the first time last week and was SO GOOD! Would totally recommend

  3. Susan Gammage

    I keep buying it over and over. It’s become my favorite cheese!

  4. Andrea Waddell

    This is the best cheese I have ever tasted in my life! Looking forward to trying some of your other cheeses.

  5. Blair Brown

    This cheese has quickly become my favourite cheese EVER. I keep buying it and eating it and sharing it with friends. Please don’t ever stop supplying Thrifty Foods on Vancouver Island!

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