Wildwood

Appenzeller style cheese

(7 reviews)

M.F. 31 %, Moisture 34 %, Aged 9-12 months, 170g

Grand Champion at the 2023 SIAL International Cheese Competition

Category Champion at the 2023 SIAL International Cheese Competition

 4th place 2024 World Championship Cheese Contest Wine/Spirit Washed Rind/Smear Ripened Cheese

Wildwood does not only have an impressive zesty flavour, but also has a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys.

Wildwood tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and bread. It can also be melted very well and used in grilled cheese sandwiches. This cheese is unique in its appearance and taste. Pairs well with red wine.

170g.  Best before 120 days.

Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.

 

$9.80

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7 reviews for Wildwood

  1. Janet Lefebvre –

    All I want to say is that Wildwood has become my new all time favourite cheese – totally scrumptious!
    A shout out to Marché Hintonburg in Ottawa for stocking it😊.

  2. Heather –

    Just tried it for the first time last week and was SO GOOD! Would totally recommend

  3. Susan Gammage –

    I keep buying it over and over. It’s become my favorite cheese!

  4. Blair Brown –

    This cheese has quickly become my favourite cheese EVER. I keep buying it and eating it and sharing it with friends. Please don’t ever stop supplying Thrifty Foods on Vancouver Island!

  5. Stephanie –

    I’ve been known to be very picky with cheeses (I like very few) but this one has become my ultimate favorite. I just wish they would sell it in larger quantities.

    • Jolanda Weber (verified owner) –

      Hi Stephanie, thank you for your comment. You can buy any cheese in larger quantities at our on-farm store.

  6. Sophie McCutcheon –

    Every cheese you make is mouth melting. Absolutely outstanding! I used go to buy Artisan cheeses in Quebec but since I found you, I no longer have to leave the province to buy high quality cheese. In fact, your are part of my food blog recipes.

    • Jolanda Weber (verified owner) –

      That’s amazing, thank you!

  7. Trevor Neve –

    Absolutely my favourite cheese that I have had locally. I Prefer it over Comte hands down! can’t wait to tour the facility

    • Jolanda Weber (verified owner) –

      Thank you, we’re happy to show you araound.

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