In-Cider
Cow Milk Cheeses
M.F. 35 %, Moisture 38 %, Aged 3-5 months, 170g
M.F. 35 %, Moisture 38 %, Aged 3-5 months, 170g
In-Cider is soaked in cider. It is very creamy and tastes great on a cheese platter or as a snack. This cheese also melts very well, making it a special treat for raclette or grilled cheese sandwiches. Pairs well with cider or any other alcoholic drinks.
170g. Best before 120 days.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture, apple cider.
$9.15
Where Else to Buy Stonetown Cheese
Firm ripened cheese, natural ,mild buttery flavour with a hint of cider.
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