Homecoming
Tilsit style cheese
Cow Milk Cheeses
M.F. 35 %, Moisture 38 %, Aged 3-4 months, 170g
M.F. 35 %, Moisture 38 %, Aged 3-4 months, 170g
Homecoming is a typical cheese from the region in Switzerland where we grew up. It is named Homecoming because when we enjoy this cheese it feels like home to us.
The natural milky flavour makes it a kid's favourite every day cheese. Homecoming tastes great in sandwiches or on a cheese platter with fruits and nuts. Due to its incredible melting ability, Homecoming is excellent for raclette, grilled cheese sandwiches, macaroni and cheese, pizza toppings or in lasagnas.
Homecoming pairs well with beer or any other drink. Try it in our raclette recipe!
170g. Best before 120 days.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.
$7.95
Where Else to Buy Stonetown Cheese
First place winner at the 2016 Royal Agricultural Winter Fair. Third place winner at the 2018 British Empire Cheese Competition. Firm cheese, natural milky nutty flavour. Pairs well with beer or any drinks. Aged 3-4 months.
Heather –
Purchased the smoked version of this on the weekend! So good the perfect flavour! 10/10 hope it’s here to stay!
Ruth Narvey –
Love supporting local dairy…chose this one randomly find it’s smooth texture and subtle flavour most pleasant. Delicious “terroir”!
R. Narvey –
Love supporting local dairy…chose this one randomly find it’s smooth texture and subtle flavour most pleasant. Delicious “terroir”!