Potatoes & Apples Au Gratin

Prep
20min
Cook
1hr
Serves
6-8

Ingredients

  • 800 g peeled potatoes
  • 3 apples, quartered
  • 150 g Grand Trunk (grated)
  • 300 ml whipping cream
  • 1 garlic clove, pressed
  • 1 tsp. salt
  • 1 dash of pepper
  • 1 dash of nutmeg

Directions

  1. Preheat oven to 180 C / 360 F.
  2. Slice the potatoes and apples to approximately 5 mm thick pieces.
  3. Combine the potatoes, apples and Grand Trunk cheese together in a 2 litre gratin dish.
  4. Mix whipping cream, garlic, salt, pepper and nutmeg together and pour evenly over ingredients in the gratin dish.
Bake: Approx. 1 hour in the middle of the oven (preheated to 180 C / 360 F). Remove from oven and serve warm.

Variations

Use milk instead of whipping cream.

Potatoes & Apples Au Gratin recipe includes:

Grand Trunk

Find more great recipes at stonetowncheese.com

Recipe created by Jolanda Weber/Stonetown Artisan Cheese