Cheese Pie

Prep
15min

Cook
25min

Serves
4-6

Cooking Tip

Every oven has a hot spot. Be sure to rotate your pan 180 degrees halfway through baking to ensure an even bake. Open your oven as little as possible to keep all the heat inside.

Ingredients

2 ready-made puff pastry sheets
300 ml whipping cream or part milk and part cream
2 eggs
100 g Wildwood (grated)
100 g Grand Trunk (grated)
100 g Homecoming (grated)
1 tbsp. corn starch
¼ tsp. salt
dash of pepper
dash of paprika
dash of nutmeg

Directions

Preheat oven to 220 C / 425 F.
Place the 2 ready-made puff pastry sheets in an 8" pie plate. Cut to the size of the pie plate and poke the base with a fork.
Combine the whipping cream and eggs in a bowl, mix well.
Add cheeses, corn starch, salt, pepper, paprika and nutmeg to bowl, stir.
Add cheese mixture to pie base, spread evenly.

Bake: Approx. 25 minutes or until mixture is solid, on the bottom rack of the oven (preheated to 220 C / 425 F). Remove from oven, place pie plate on wire rack, remove from pie plate and serve.

Cheese Pie recipe includes:

Wildwood, Grand Trunk, Homecoming

Find more great recipes at stonetowncheese.com

Recipe created by Jolanda Weber/Stonetown Artisan Cheese

Print this Recipe