Plain Cheese Curds

(2 reviews)

M.F. 27 %, Moisture 50 %, 225 g

We make fresh curds every Thursday. Perfect for a snack, pizza topping, add to salads or serve on a charcuterie board.

225 g. Best before 21 days.

Ingredients: Pasteurized milk, salt, rennet, calcium chloride, bacterial culture.

$8.75

Where Else to Buy Stonetown Cheese
Plain cheese curds made fresh every Thursday!

2 reviews for Plain Cheese Curds

  1. Lynn Shainline –

    So fresh. So tasty and they even “squeak”.

  2. Sandy Heimpel –

    Interested in your local products for our cheese counter at Sarnis Farmers Market.

    • Jolanda Weber –

      Please get in contact with us using our info@stonetowncheese.com email. We would love to discuss that with you.

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