Zesty Festival Salad

Prep
20min
Serves
6
Zesty Festival Salad

Cooking Tip

When preparing salad, the larger the bowl the better.  This allows you to fully coat the lettuce leaves and mix everything evenly.

Ingredients

  • 1 head romaine lettuce (rinsed, dried and chopped)
  • 1 medium red onion (thinly sliced)
  • 1 yellow bell pepper (chopped)
  • 1 orange bell pepper (chopped)
  • 2 large tomatoes (chopped)
  • 1 cucumber (sliced)
  • 250 g Zesty Festival (thinly cubed)
  • ½ cup (125 ml) olive oil
  • 2 ½ tbsp. red wine vinegar
  • ½ tbsp. maple syrup
  • ¼ tsp. dried mustard
  • ¼ tsp. Italian herb mix
  • ¾ tsp. salt
  • black pepper (to taste)

Directions

  1. In a large salad bowl, combine romaine lettuce, onion, bell peppers, tomatoes, cucumber and cheese.
  2. Whisk together olive oil, vinegar, maple syrup, herb mix, salt and black pepper.
  3. Pour dressing over salad, toss and serve.

Zesty Festival Salad recipe includes:

Zesty Festival

Find more great recipes at stonetowncheese.com

Recipe created by Jolanda Weber/Stonetown Artisan Cheese