St. Marys Ontario


Potatoes & apples gratin




  • 800 g  peeled potatoes
  • 3 apples, quartered
  • 150 g  Grand Trunk, grated
  • 300 ml whipping cream




1. Preheat oven to 180 C / 360 F.


2. Slice the potatoes and apples to approximately 5mm thick pieces.


3. Combine the potatoes, apples and Grand Trunk cheese together in a 2 litre gratin dish.


4. Mix whipping cream, garlic, salt, petter and nutmeg together, and pour over ingredients in the gratin dish evenly.


Bake: Approx. 1 hour in the middle of the oven (preheated to 180 C/ 360 F). Remove from oven and serve.


  • 1 garlic clove, pressed
  • 1 teaspoon salt
  • dash  of pepper
  • dash of nutmeg

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5021 Perth Line 8

St. Marys Ontario, Canada N4X 1C4


TEL: 519.229.6856