St. Marys Ontario
1. In a blender or food processor combine maple syrup, balsamic vinegar, lemon juice, onion, mustard and salt. Process until well blended.
2. With machine still running at low speed, add oil in a slow steady stream until mixture is thick and smooth. Add poppy seeds and process just a few seconds more to mix.
3. In a large serving bowl combine the romaine lettuce, shredded Grand Trunk, sunflower seeds, pumpkin seeds, dried cranberries, cubed apple and cubed orange. Toss to mix then pour dressing over salad just before serving and toss to coat.
Add any other fruits or nuts of your liking.