St. Marys Ontario


Mac n' Cheese

Makes 6-8 servings




  • 40 g unsalted butter
  • 2 tbsp.  all purpose flour
  • 500 ml  whipping cream
  • 100 g  Wildwood, grated
  • 100 g  Grand Trunk, grated




1. Melt butter in wide pan over medium heat. Add flour, stir with whisk until thick paste forms (2-3 minutes).


2. Stir in cream, bring mixture to simmer, stirring until the sauce becomes thick.


3. Add Grand Trunk, Homecoming and Wildwood, stirring cheeses until melted and sauce is smooth.


4. Add pasta, stir well to combine.


5. Stir in sour cream, salt and pepper, cook until combined and hot (2-3 minutes).


Serve immediately.


  • 100 g  Homecoming, grated
  • 500 g  pasta elbows, cooked
  • 125 ml  sour cream
  • 1 tsp. salt
  • dash of pepper to taste

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5021 Perth Line 8

St. Marys Ontario, Canada N4X 1C4


TEL: 519.229.6856