St. Marys Ontario
Mac n' Cheese
Makes 6-8 servings
1. Melt butter in wide pan over medium heat. Add flour, stir with whisk until thick paste forms (2-3 minutes).
2. Stir in cream, bring mixture to simmer, stirring until the sauce becomes thick.
3. Add Grand Trunk, Homecoming and Wildwood, stirring cheeses until melted and sauce is smooth.
4. Add pasta, stir well to combine.
5. Stir in sour cream, salt and pepper, cook until combined and hot (2-3 minutes).