St. Marys Ontario



Serves 6




• 8 cups (2L) vegetable or chicken stock

• 2 tbsp. olive oil

• 1 medium onion (minced)

• 1 garlic clove (minced)

• 2 1/2 cups (600 ml) Arborio Rice

• ¾ tsp. salt

• 1 ground tumeric or mild curry powder

• 1 pinch black pepper

• 150 g Game Changer White Cheese (Grated or Cubed)

• 2 tbsp. butter






1. In saucepan, bring stock to a boil. Reduce heat to low to
keep warm.


2. In a large saucepan, heat olive oil over medium heat. Add onions and garlic and sauté for 5 minutes, stirring often, or until soft.


3. Stir in rice, salt, pepper and turmeric. Cook, stirring constantly,

for 2 minutes.


4. Using a ladle, add ½ cup hot stock at a time, stirring constantly. Wait until liquid is absorbed before adding more. Adjust heat as necessary to maintain a simmer. Continue cooking and stirring the rice, adding stock ½ cup at a time, for 20 – 25 minutes or until the rice is tender with a firm centre and dish is creamy.


5. Remove from heat. Stir in cheese and butter.

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5021 Perth Line 8

St. Marys Ontario, Canada N4X 1C4


TEL: 519.229.6856